To Start
Roasted bone marrow, grilled bread, bitter salad, $15
Shrimp and grits, celery leaf salad, $15
Steamed mussels, sour beer, piquillo peppers, roasted fennel, $15
Farro salad, roasted mushrooms, dandelion greens, 5:10 egg, $12
Crispy sweetbreads, English pea puree, bacon, onions, $14
House made charcuterie, $17
Market salad, crème fraîche dressing, $14
Entrees
Pan seared barramundi, artichoke barigoule, $28
Grilled free-range chicken, fava beans, onions, mushrooms, bacon, $26
Grilled Heritage pork chop, beluga lentils, kumquats, $29
10 oz Prime NY strip, Romesco sauce, grilled leeks, confit potato, $35
Local halibut, clams, white beans, chorizo, $28
House made tagliatelle, braised lamb neck, English peas, $26
Ricotta agnolotti, roasted tomato sauce, squash blossoms, $24
To Finish
Chocolate tart, hazelnuts, $8
Panna cotta, kumquat, citrus salad, $8
Rhubarb cobbler, vanilla bean ice cream, $8