Lunch Menu, June 2013

Sandwiches

100% grass-fed beef burger, tomato, lettuce, cheese, $16
Smoked turkey, fried egg, bacon, ciabatta, $10
Pork belly banh mi, ciabatta, $11
Roast beef, horseradish, tomato, arugula, ciabatta, $10
Halibut Po’ boy, old bay aioli, celery salad, ciabatta, $11
Tri-tip pastrami, Swiss cheese, rye bread, $9
Chickpea masala, pickled shallots, frisée, tartine, vegetarian, $9

Salads

Farro salad, roasted mushrooms, 5:10 egg, $9
Grilled chicken, baby romaine, parmesan-anchovy vinaigrette, $11
Confit swordfish, grilled romaine, cucumber, olives, $12

Charcuterie/cheese plate, $15

Dessert

Cookies, $2

Coffee & Tea

Coffee, $2, $2.5
Espresso, $1.25, $1.50, $175
Cappucino, $3
Americano, $2
Latte, $3
Macciato, $2.25, $2.75
Tea, $3
Iced Coffee, $3
Iced Tea, $2.5

Beverages

Sodas, $2.5
Bottled Water, $3