Baked
Pain au chocolat, $3.50
Croissant, $3
Biscuits, $2
Eggs
Two eggs any style, hash browns, bacon or sausage, toast, $9
Bacon and Gruyère omelette, toast, $8
Eggs Benedict, 5:10 eggs, prosciutto, house-made English muffin, $11
Sweet
Créme fraîche pancakes, maple syrup, strawberries, $9
Brieanna’s Pain Perdu, house-made pain-au-lait, maple syrup, $12
Steel cut oatmeal, fresh fruit, maple syrup, $8
Granola, whipped ricotta, rosemary honey, $7
Meat
House-made gravlox, cream cheese, capers, country sourdough, $11
Corned Beef Hash, potatoes, sunny-side up egg, $14
Harissa rubbed hanger steak and eggs any way, toast, $15
Chicken fried steak, gravy, hash browns, $16
Lunch
Charcuterie/cheese plate, $15
100% grass-fed beef burger, tomato, lettuce, cheese, $16
Smoked turkey, fried egg, bacon, ciabatta, $10
Tri-tip pastrami, Swiss cheese, rye bread, $9
Heirloom tomato salad, burrata cheese, basil oil, $14
Market salad, baby carrots, haricot verts, crème fraîche dressing, $12
Sides
Bacon, $4
Sausage, $4
Hash browns, $3
Fries, $4
Toast, $3
Dessert
Chocolate chip or oatmeal walnut cookie, $2.5